SL 28, SL 34 variety - Fully washed
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Kenya occupies a special place in the heart of specialty coffee lovers around the world. Straddling the equator, the production areas benefit from high altitudes and rich volcanic soils, and are blessed with a coffee culture, tradition and system which promotes and rewards quality. Coffee production area lie between 1,200 and 1,800 metres above sea level, mainly in the hilly and fertile centre of the country. Smallholders, who account for at least 60% of total production and the majority of top qualities, are organized into cooperatives, each with one or more wet mills or ‘factories’. e strong social structure built around these factories provides for vibrant rural coffee communities where generations of farmers uphold traditional values and practices.